Project Description

About our chef

Our pastry chef, Mr.Kashiwagi spent 22 years in ANA Intercontinental Hotel Tokyo, he now joins The Tsubaki Tower team to revolutionize Guam’s sweets industry.

The pastries he creates are awe-inspiring and mouthwatering, as well as very sensitively designed.
Based on his top pastry background, our chef will create original sweets inspired by Guam’s tropical fruits and traditional patisserie.

※ All pictures shown are for reference only. Actual product may vary due to product enhancement.