Project Description

About our chef

Starting with Boulevard Hotel Sydney(Australia), Chef Ono gained experience as a chef at Regent Hotel Auckland(New Zealand)and Pan Pacific Hotel Auckland.

After a year of training in Europe, he worked at Hilton Tokyo Bay and helped opening Pan Pacific Yokohama.

Chef Ono then served as Executive Chef at Pan Pacific Hotel in China, Jakarta and the Regent Hotel Taipei.
He moved to Taiwan to help opening Japanese restaurant “WASABI” located in the famous Taipei 101, which is operated by Regent Hotel.
Until 2018, Chef Ono was the Assistant Executive Chef at ANA Intercontinental Hotel Tokyo.

He now starts his next journey with us at The Tsubaki Tower.

Chef’s Presentation

  • Exclusive Check-in service
  • Club Amenities
  • Turn Down Service
  • Lina’ La’ Club Lounge Access

※ All pictures shown are for reference only. Actual product may vary due to product enhancement.